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KWAN Current Offers
Steamed dish + Soup
For just $12.99, choose 1 steamed dish + 1 soup from the selected promotional dishes.
BUILD A COMBO
Steamed Dish + 1 Soup Combo
Starting Oct 1st, for just $12.99, choose 1 steamed dish + 1 soup from the selected promotional dishes.
【Frozen for convenient storage · Must be fully steamed before serving】
Dim Sum Combo
An 18-piece vegetarian collection of buns, dumplings, rolls and cakes.
MENU ITEM
Vegetarian Combo (18pcs)
Ingredients
406 Vegetable BBQ Bun ×2
51 Red Bean Paste Bun ×1
151 Creamy Taro Bun ×1
331 Vegetarian Teochew Dumpling (*Peanut) ×2
63 Mushroom & Vegetable Dumpling ×2
62 Dinghu Style Vegetarian Roll ×2
333 Vegetarian Glutinous Rice Bun ×2
334 Vegetarian Glutinous Rice Rolls ×2
34 Brown Sugar Sponge Cake ×2
131 Black Sesame & Green Tea Glutinous Rice Cake ×2
A 20-piece dim sum set balancing classics, steamed dishes and buns.
MENU ITEM
Dim Sum Combo B (20pcs)
Ingredients
1 Shrimp & Pork Siu Mai ×2
2 Pork & Mushroom Siu Mai ×2
3 Beef Siu Mai ×2
401 Shrimp & Pea Shoot Dumpling ×2
6 Shrimp Dumpling (Har Gow) ×2
10 Pan-Fried Shrimp & Chive Pancake ×2
11 Steamed Beef Balls ×2
15 Pork Ribs w/ Black Bean Sauce ×1
14 Steamed Chicken Feet w/ Black Bean Sauce ×1
53 White Sesame Paste Bun (*Peanut) ×1
151 Creamy Taro Bun ×1
45 Custard Bun ×1
34 Brown Sugar Sponge Cake ×1
A 22-piece collection of 11 signature dim sum favourites.
MENU ITEM
Dim Sum Combo (22pcs)
Ingredients
1 Shrimp & Pork Siu Mai ×2
2 Pork & Mushroom Siu Mai ×2
3 Beef Siu Mai ×2
401 Shrimp & Pea Shoot Dumpling ×2
6 Shrimp Dumpling (Har Gow) ×2
7 Shrimp & Chive Dumpling ×2
36 Chiu Chow Dumpling (*Peanut) ×2
136 Shrimp & Chive Fried Dumpling ×2
11 Steamed Beef Balls ×2
43 Golden Black Molten Salted Egg Custard Bun ×2
41 BBQ Pork Bun ×2
Steamed Dishes Combo
Choose any 6 small steamed dishes for one fixed price.
BUILD A COMBO
Healthy Steamed Dishes Combo
Ingredients
Choose any 6 small dishes from the following; repeats allowed:
Steamed Minced Pork with Preserved Vegetable — Small
Steamed Minced Pork with Octopus — Small
Steamed Minced Pork with Chinese Olive — Small
Lotus Root Minced Pork with Water Chestnut — Small
Steamed Beef Patties with Preserved Vegetable — Small
Pork Ribs with Plum Sauce — Small
Pork Ribs with Black Bean Sauce — Small
Steamed Chicken Feet with Black Bean Sauce — Small
Chicken with Lotus, Goji Berry and Cordyceps — Small
KWAN Cotton Chicken — Small
Steamed Chicken with Cloud Fungus and Lily Buds — Small
Dim Sum
MENU ITEM
Shrimp & Pork Siu Mai
Ingredients
PORK, SHRIMP, MUSHROOMS, FLOUR, EGG, CORNSTARCH, WHITE PEPPER, SALT, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 15-20 MINS.
MENU ITEM
Pork & Mushroom Siu Mai
Ingredients
PORK, MUSHROOMS, FLOUR, EGG, CORNSTARCH, WHITE PEPPER, SALT, SUGAR, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 15-20 MINS.
MENU ITEM
Beef Siu Mai
Ingredients
BEEF, FLOUR, EGG, CORNSTARCH, WHITE PEPPER, SALT, SUGAR, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 15-20 MINS.
MENU ITEM
Chicken & Mushroom Siu Mai
Ingredients
CHICKEN, MUSHROOM, FLOUR, EGG, CORNSTARCH, SUGAR, WHITE PEPPER, SALT, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 15-20 MINS.
MENU ITEM
Shrimp Dumpling (Har Gow)
Ingredients
SHRIMP, PORK, WHEAT STARCH, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Shrimp & Chive Dumpling
Ingredients
SHRIMP, CHIVES, PORK, WHEAT STARCH, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Shrimp & Chive Fried Dumpling
MENU ITEM
Shrimp & Pea Shoot Dumpling
Ingredients
PORK, SHRIMP, MUSHROOMS, FLOUR, EGG, CORNSTARCH, WHITE PEPPER, SALT, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Ingredients
GLUTINOUS RICE, CHICKEN, DRIED SHRIMP, MUSHROOMS, LOTUS LEAF, SALT, SUGAR, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 15 MINS.
MENU ITEM
Glutinous Rice Roll (*Peanut)
MENU ITEM
Steamed Beef Balls
Ingredients
BEEF, PORK, BEANCURD, OYSTER SAUCE, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 15-20 MINS.
MENU ITEM
Pork & Vegetable Beancurd Roll
MENU ITEM
Steamed Beef Tripe
Ingredients
BEEF TRIPE, GINGER, GREEN ONION, RED HOT PEPPER, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Steamed Chicken Feet w/ Black Bean Sauce
MENU ITEM
Pork Ribs w/ Black Bean Sauce
MENU ITEM
Pork Ribs w/ Plum Sauce
MENU ITEM
Baby Cuttlefish w/ Curry Sauce
Ingredients
BABY CUTTLEFISH, CURRY POWDER, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 8 MINS.
MENU ITEM
Shrimp Spring Roll
Ingredients
SHRIMP, PORK, FLOUR, CORNSTARCH, OIL, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
DEEP FRY FOR 8 MINS UNTIL GOLDEN BROWN.
MENU ITEM
Chiu Chow Dumpling (*Peanut)
Ingredients
PORK, DRIED SHRIMPS, MUSHROOM, SWEET RADISH, YAM BEAN, CHIVES, CORIANDER, PEANUTS, SOY SAUCE, SUGAR, CORN FLOUR, SALT, PEPPER, SESAME OIL
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Steamed Shrimp Dumpling
Ingredients
SHRIMP, PORK, CARROT, CELERY, PARSLEY, SOY SAUCE, SUGAR, CORN FLOUR, SALT, PEPPER, SESAME OIL
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Pan-Fried Shrimp & Chive Pancake
Ingredients
SHRIMP, CHIVES, FLOUR, CORNSTARCH, SALT, SUGAR, WHITE PEPPER, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 8 MINS, THEN PAN FRY OVER MEDIUM HEAT TILL GOLDEN BROWN.
MENU ITEM
Pan-Fried Shrimp Lotus Root Pancake
Ingredients
PORK, DRIED SHRIMPS, LOTUS ROOT, WATER CHESTNUT, MUSHROOM, CHIVES, CORIANDER, SOY SAUCE, SUGAR, CORN FLOUR, SALT, PEPPER, SESAME OIL
Cooking instructions
STEAM FOR 8 MINS, THEN PAN FRY OVER MEDIUM HEAT TILL GOLDEN BROWN.
MENU ITEM
Black Sesame & Green Tea Glutinous Rice Cake
MENU ITEM
Baked Tapioca Pudding w/ Lotus Paste
Ingredients
SAGO, LOTUS PASTE, CUSTARD POWDER, CORN STARCH, SUGAR, MILK POWDER, BUTTER
Cooking instructions
DEFROST FROM FREEZER. BAKE IN OVEN FOR 20 MINS (160°C-180°C).
Chef's Recommendation
MENU ITEM
Steamed Chicken w/ Cloud Fungus & Lily Buds
MENU ITEM
Chicken w/ Lotus, Goji Berry & Cordyceps
MENU ITEM
Pig Stomach w/ Black Pepper Sauce
Ingredients
PIG STOMACH, CORNSTARCH, SESAME OIL, BLACK PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Beef Tendon in Chef's Sauce
Ingredients
BEEF TENDON, CHEF'S SAUCE, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Handmade Silver Needle Noodles (L)
MENU ITEM
Steamed Minced Pork w/ Preserved Vegetable
MENU ITEM
Steamed Minced Pork w/ Octopus
MENU ITEM
Steamed Minced Pork w/ Chinese Olive Veggi
MENU ITEM
Braised Beef Brisket w/ Five Spices
MENU ITEM
Curry Beef Brisket w/ Potato
MENU ITEM
Braised Pork w/ Preserved Vegetable
MENU ITEM
Braised OX-tail in Tomato Sauce
MENU ITEM
Vietnamese Lemongrass Oxtail
MENU ITEM
Taro Chicken Coconut Stew
MENU ITEM
Stewed Beef w/ Pork Skin & Radish
MENU ITEM
Lotus Root Steamed Minced Pork w/ Water Chestnut
MENU ITEM
Steamed Beef Patties w/ Preserved Vegetables
MENU ITEM
Curry Chicken w/ Potato & Carrot
MENU ITEM
Baked Pork w/ Cream Sauce
MENU ITEM
Pork Chop w/ Onion & Veggie
MENU ITEM
Pork Chop w/ Tomato Sauce
MENU ITEM
Taro Buckle Meat Stew
MENU ITEM
Beef w/ Peking Sauce
MENU ITEM
Braised Beef Brisket with Radish in Chu Hou Sauce
Vegetarian Selection
MENU ITEM
Vegetable Spring Roll
Ingredients
CARROT, CELERY, BAMBOO SHOOT, CLOUD EAR FUNGUS, CABBAGE, FLOUR, CORNSTARCH, OIL, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
DEEP FRY FOR 8 MINS UNTIL GOLDEN BROWN.
MENU ITEM
Dinghu Style Vegetarian Roll
MENU ITEM
Mushroom & Vegetable Dumpling
Ingredients
MUSHROOM, VEGETABLE, WHEAT STARCH, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Vegetable BBQ Bun
MENU ITEM
Vegetarian Beancurd Duck
Ingredients
BEANCURD, OYSTER SAUCE, OIL, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 6 MINS, THEN PAN FRY OVER MEDIUM HEAT TILL GOLDEN BROWN.
MENU ITEM
Vegetarian Teochew Dumpling (*Peanut)
MENU ITEM
Vegetarian Sticky Rice Lotus Leaf Wraps
MENU ITEM
Vegetarian Glutinous Rice Bun
MENU ITEM
Vegetarian Glutinous Rice Rolls
MENU ITEM
Vegan Pickled Mustard Bun
MENU ITEM
Vegetarian Sticky Rice
Wonton & Potstickers
MENU ITEM
Shrimp, Pork & Vegetable Wonton
Ingredients
SHRIMP, PORK, VEGETABLES, EGG, FLOUR, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
BOIL FOR 20 MINS.
MENU ITEM
Shrimp & Pork Wonton
MENU ITEM
Shrimp, Pork & Watercress Wonton
MENU ITEM
Shrimp & Pork Dumpling
Ingredients
SHRIMP, PORK, BAMBOO SHOOT, CLOUD EAR FUNGUS, EGG, FLOUR, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
BOIL FOR 20 MINS.
MENU ITEM
Pork Potstickers
Ingredients
PORK, FLOUR, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 10 MINS, THEN PAN FRY OVER MEDIUM HEAT TILL GOLDEN BROWN.
MENU ITEM
Xiao Long Bao
Ingredients
PORK, FLOUR, CORNSTARCH, SESAME OIL, WHITE PEPPER, SALT, SUGAR, SPICES
Cooking instructions
STEAM FOR 8 MINS.
Steam Bun
MENU ITEM
BBQ Pork Bun
Ingredients
BBQ PORK, FLOUR, BAKING POWDER, OYSTER SAUCE, CORNSTARCH, SALT, SUGAR, WHITE PEPPER, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Chicken Bun
Ingredients
CHICKEN, GINGER, GREEN ONION, CILANTRO, FLOUR, BAKING POWDER, CORNSTARCH, SALT, SUGAR, WHITE PEPPER, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 8 MINS.
MENU ITEM
Golden Black Molten Salted Egg Custard Bun
Ingredients
SALTED EGG YOLK, BUTTER, SUGAR, FLOUR, BAKING POWDER, ACTIVATED CHARCOAL POWDER
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Golden Black Sesame Bun
Ingredients
BLACK SESAME, PORK FAT, SUGAR, FLOUR, BAKING POWDER, ACTIVATED CHARCOAL POWDER
Cooking instructions
STEAM FOR 8 MINS.
MENU ITEM
Custard Bun
MENU ITEM
Steamed Preserved Chinese Sausage Bun
Ingredients
PRESERVED SAUSAGE (PORK), SUGAR, FLOUR, BAKING POWDER
Cooking instructions
STEAM FOR 15 MINS.
MENU ITEM
Brown Sugar Sponge Cake
MENU ITEM
Pork & Vegetable Bun
Ingredients
PORK, BOK CHOY, FLOUR, BAKING POWDER, CORNSTARCH, SALT, SUGAR, WHITE PEPPER, SESAME OIL, SPICES
Cooking instructions
STEAM FOR 8 MINS.
MENU ITEM
Longevity Bun w/ Lotus Paste
Ingredients
LOTUS PASTE, SALTED EGG YOLK, SUGAR, FLOUR, BAKING POWDER
Cooking instructions
STEAM FOR 8 MINS.
MENU ITEM
Preserved Sausage & Glutinous Rice Bun
MENU ITEM
Molten Salted Egg Custard Bun
Ingredients
SALTED EGG YOLK, BUTTER, SUGAR, CUSTARD POWDER, FLOUR, BAKING POWDER
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Red Bean Paste Bun
Ingredients
RED BEAN, TAPIOCA STARCH, SUGAR, OIL
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
White Sesame Paste Bun (*Peanut)
Ingredients
WHITE SESAME, PORK FAT, SUGAR, FLOUR, BAKING POWDER
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Green Onion Pancake
Ingredients
ALL-PURPOSE FLOUR, SALT, OIL, GREEN ONION
Cooking instructions
PAN FRY BOTH SIDES UNTIL GOLDEN BROWN.
MENU ITEM
Creamy Taro Bun
MENU ITEM
Fruit Bun
MENU ITEM
Cartoon Bun
MENU ITEM
Mini Flower Roll
MENU ITEM
Kwan's Pre-made BBQ Pork Bun
Ingredients
FLOUR, BUTTER, MILK, SUGAR, BBQ PORK
Cooking instructions
DEFROST AT ROOM TEMPERATURE FOR AT LEAST 6 HOURS. PRE-HEAT OVEN TO 180°C. BAKE FOR 20-25 MINS.
MENU ITEM
Almond Lava Bun
Ingredients
ALMOND, SUGAR, MILK POWDER, FLOUR
Cooking instructions
STEAM FOR 10 MINS.
MENU ITEM
Kwan's Portuguese Style Chicken Pie
Ingredients
BUTTER, CHICKEN, ONION, CELERY, CARROT, MUSHROOM, CURRY, FLOUR, LARD, SUGAR, SALT, EGG
Cooking instructions
DEFROST FROM FREEZER. BAKE IN OVEN FOR 25 MINS (160°C-180°C).
KWAN's Selection
MENU ITEM
Fish Siu Mai
MENU ITEM
Hong Kong Style Fish Ball
MENU ITEM
Fishball w/ Cuttlefish
MENU ITEM
Beef Tendon Balls
MENU ITEM
Shrimp Dumpling w/ Fish Wrapper
MENU ITEM
Fish Wrapper Shrimp Dumpling
MENU ITEM
Black Beans Soaked w/ Aged Vinegar
MENU ITEM
Premium Sakura Shrimp Sauce
MENU ITEM
Kwan's Sakura Shrimp XO Sauce
Kwan's DING DING Rice
MENU ITEM
Pork Ribs w/ Black Bean Sauce Rice
MENU ITEM
Preserved Chinese Sausage & Steamed Minced Pork w/ Octopus Rice
MENU ITEM
Steamed Chicken w/ Cloud Fungus, Lily Buds & Shiitake Mushroom Rice
MENU ITEM
Curry Chicken Rice
MENU ITEM
Curry Beef Brisket Rice
MENU ITEM
Taro Chicken Coconut Stew Rice
MENU ITEM
Pork Chop Rice w/ Tomato Sauce
KWAN's Soup
MENU ITEM
Glehnia Root Pork Soup w/ Polygonatum Root
MENU ITEM
Green Radish, Carrot, Apricot, Kernels, Pork Bone Soup
MENU ITEM
White Pepper Pig's Stomach w/ Chicken Soup
MENU ITEM
Borscht
MENU ITEM
Candied Dates, Snow Fungus, Corn, Chicken Soup
MENU ITEM
Pork Ribs Soup w/ Ficus Hirta and Dried Yam
MENU ITEM
Pork Ribs and Arrowroot Soup
MENU ITEM
Chicken Feet in Herbsoup
MENU ITEM
Ginseng Chicken Soup
MENU ITEM
Tea Tree Mushroom & Brazilian Mushroom w/ Pork Bone Soup
MENU ITEM
Coconut Chicken Soup
MENU ITEM
Salted Olives, Pear, Apple, Pork Bone Soup
KWAN's Dessert
MENU ITEM
Walnut Sweet Soup (Small)
Fresh Homemade Hong Kong Style Sweet Soup
*NO MSG
MENU ITEM
Sesame Sweet Soup (Small)
Fresh Homemade Hong Kong Style Sweet Soup
*NO MSG
MENU ITEM
Almond Sweet Soup (Small)
Fresh Homemade Hong Kong Style Sweet Soup
*NO MSG
MENU ITEM
Peanut Sweet Soup (Small)
Fresh Homemade Hong Kong Style Sweet Soup
*NO MSG
MENU ITEM
Wolfberry & Osmanthus Longan Jelly (Small)
MENU ITEM
Kelp & Green Bean Sweet Soup (Small)
MENU ITEM
Tangerine Peel, Barley, Red Bean Soup (Small)
MENU ITEM
Freshly Grind Almond Sweet Soup
MENU ITEM
Freshly Grind Walnut Sweet Soup
MENU ITEM
Freshly Grind Sesame Sweet Soup
MENU ITEM
Freshly Grind Peanut Sweet Soup
MENU ITEM
Mango Pudding
MENU ITEM
Mango Pomelo & Sago Syrup
MENU ITEM
Wolfberry & Osmanthus Longan Jelly
MENU ITEM
Brown Sugar Glutinous Rice Biscuit w/ Sesame Filling
MENU ITEM
Glutinous Rice Biscuit w/ Sesame Filling
MENU ITEM
Glutinous Rice Biscuit w/ Pomelo Filling
MENU ITEM
Glutinous Rice Biscuit w/ Durian Filling
MENU ITEM
Glutinous Rice Biscuit w/ Mango Filling
MENU ITEM
Kelp & Green Bean Sweet Soup
MENU ITEM
Tangerine Peel, Barley, Red Bean Soup
MENU ITEM